We made a great dent into the unofficial first long weekend of Summer. Unofficial I say because Summer only begins on June 21st. Today we:
- Stored all our Winter-ware
- Unpacked our Summer coats
- Got a new take of propane for Barbecurella (our BBQ)
- Picked up and marinated some amazing Lamb Chops to christen the new take of propane
- Purchased flowers for the patio flower boxes
- Purchased some fresh herbs for the Kitchen Windowsill Garden: Rosemary, Thyme and Bay Laurel (we already have a pot of Basil)
- Congratulated ourselves with a summer cocktail: Lemonade and Gin
All we have left to do today is grill the lamb chops and enjoy the cool breezes of the evening.
Tomorrow we plant!
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