I'll admit that the majority of coking is done by Marcel, but once in a while I like to take control in the kitchen. Today is such a day.
Earlier today I made Naan Bread from scratch. It's not going to make it to an Indian restaurant, but it's not bad for a first attempt. It was made in preparation for tonight's main event:
Butter Chicken with Perfumed Rice (and a side of Carrot and Peanut salad).
It's simmering on the stove as I type and it smells DELISH! If it tastes half as nice, then we are in for a treat.
Now with this menu out of the way I need to start thinking of next Sat and Sun. Marcel starts a class next weekend and I will be the Haus-frau on duty... I'm looking forward to it, but want to get creative too...
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