Wednesday, 2 April 2014

#092 Grilled PerfecShawn

It might not sound like much for some (depending on where you live), but we just had our first Barbecue of the year. It got up to 7'C today, so why not?! 

It wasn't a thick juicy steak, or kraken sized shrimp; it was hot-dogs. Plain old, ordinary hot-dogs.

...and they were DELICIOUS!

Last summer / fall we used the barbecue, a.k.a. Barbequrella about once or twice a week (wostky weekends) well we just talked and we've decided we want to use it MORE.

BBQed Hot-dogs, Hamburgers, Chicken, Pork Chops, Pork Tenderloins, Steaks, Lobster, Shrimp, Veggies and more...

We just ate and now I'm hungry again!

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